Symons Double Cream Brie 200g

Description

Luxuriously Creamy, Biodynamic Brie

Symons Biodynamic Double Cream Brie delivers exceptional creaminess with a buttery-smooth texture, made from biodynamic, grass-fed milk sourced from Jersey cows in Western Victoria. Certified organic and enriched with extra cream, this cheese ripens gently over 3–4 weeks to develop a delicate bloomy rind and luscious interior that’s irresistible at room temperature.

✅ Tasting Notes & Benefits

• Subtle Wild Flavours — creamy and buttery, with hints of mushroom and hazelnut in its delicate core.

• Soft & Spreadable — ideal for cheese boards, toasting, elegant entertaining, or cooking applications.

• Digestively Gentle — biodynamic milk is reputedly richer in nutrients and easier to digest; mild rind supports probiotic phenomena.

• Ethical & Sustainable — supports regenerative farming, pasture-raised cows, and animal-friendly rennet.

🍽️ Serving & Storage Tips

• Serve at 18–20 °C for proper bloom and melt—remove from fridge 30 minutes before eating.

• Pair beautifully with crusty bread, figs, honey, quince paste, or light-bodied wines.

• Storage advice: keep refrigerated at ≤ 4 °C; enjoy within 5–7 days after opening.

💬 Why FrozBerries Recommends It

This brie is the epitome of indulgence: creamy, ethically made, and bursting with soft-ripened depth. Its biodynamic roots and artisanal production offer a cheese that’s both luxurious and aligned with clean-farming values—perfect for conscious cheese lovers, home entertaining, or refined cooking.