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LK Premium Natural Fish Sauce 300ml

Original price was: $3.61.Current price is: $3.25.

Brand
LK Premium
Country of Origin
Vietnam🇻🇳
Nutritional Information
A flavourful condiment, low in fat with a moderate protein content, and notably high in sodium, essential for its distinctive taste.
Health Benefits
Gluten-free and free from MSG, artificial colours, and preservatives, making it a natural choice for enhancing dishes.
Storage
📦 AMBIENT ITEM: Store cool and dry.

Original price was: $3.61.Current price is: $3.25.

✔ In stock – ready to ship
Availability: Out of stock SKU: LKPNFISHSC300ML Category: Tags: , , , , ,
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Description

LK Premium Natural Fish Sauce 300ml is an authentic Vietnamese condiment, traditionally crafted from 80% anchovy and 20% salt, fermented to perfection to deliver a profound, rich umami flavour to your cooking. This 300ml bottle is an essential pantry staple for anyone looking to infuse their dishes with genuine Asian taste, perfect for stir-fries, marinades, dipping sauces, and soups.

Ingredients
Ingredients
Anchovy (80%), Salt (20%).

Allergen Information
Allergen Information
Contains: Fish (Anchovy).
Dietary Status: Gluten-Free, No MSG, No Added Colours, No Preservatives.

Full Nutritional Table
Full Nutritional Table
AVE QTY PER 100 g
Energy240 kJ (57 kcal)
Protein8.5 g
Fat, Total0.5 g
Saturated0.1 g
Carbohydrate1 g
Sugars0.5 g

Product Highlights
Product Highlights
  • Enhance your Asian cooking with the rich, authentic umami flavour of LK Premium Natural Fish Sauce.
  • Made from just 80% anchovy and 20% salt, ensuring a pure and traditionally fermented taste.
  • Free from MSG, artificial colours, and preservatives, offering a natural and wholesome condiment choice.
  • A versatile gluten-free ingredient perfect for stir-fries, marinades, dipping sauces, and a variety of savoury dishes.

Origin Story
Origin Story

LK Premium Natural Fish Sauce hails from the vibrant culinary traditions of Vietnam, where the art of fish sauce fermentation has been perfected over generations. Crafted with a simple yet powerful combination of anchovy and salt, this sauce embodies the authentic essence of Vietnamese cuisine. It’s a testament to time-honoured methods, delivering a pure and deep savoury profile that is a cornerstone of many beloved dishes globally.

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