Meredith Sheep Yoghurt Probiotic Traditional Greek 125g
$3.50
Brand | Meredith Dairy |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics, high in protein, and a good source of calcium for digestive health and strong bones. |
Health Benefits | Supports gut flora, aids digestion, and provides essential nutrients for overall well-being. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$3.50
Frequently Bought Together
- Description
Description
Meredith Sheep Yoghurt Probiotic Traditional Greek 125g is a luxuriously creamy and wholesome Australian-made sheep milk yoghurt, perfect for supporting gut health and indulging in a delicious snack. Crafted using traditional Greek methods, this 125g pot offers a rich, unhomogenised texture with a naturally mild and sweet flavour, brimming with beneficial probiotics for your digestive well-being.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (125g) | AVE QTY PER 100 g | |
| Energy | 481 kJ (115 Cal) | 385 kJ (92 Cal) |
| Protein | 7.5 g | 6.0 g |
| Fat, total | 7.5 g | 6.0 g |
| – Saturated | 5.3 g | 4.2 g |
| Carbohydrate | 5.0 g | 4.0 g |
| – Sugars | 3.8 g | 3.0 g |
| Sodium | 63 mg | 50 mg |
Product Highlights
Product Highlights
- Enriched with beneficial Lactobacillus probiotics to support and enhance optimal gut health.
- Proudly crafted in Australia using time-honoured pot-set Greek methods with pure, unhomogenised sheep milk.
- Experience a naturally creamy, thick, and rich texture complemented by a mild, sweet, and nutty flavour profile.
- Enjoy a truly wholesome treat, free from added sugars, artificial flavours, preservatives, or thickeners.
Origin Story
Origin Story
Meredith Dairy, a celebrated family-run farm nestled in Victoria, Australia, has been dedicated to crafting its acclaimed sheep milk yoghurt for over three decades. With a steadfast commitment to quality, they use fresh, unhomogenised sheep milk, collected daily from their own flock. This milk is then cultured and pot-set directly at the farm’s dairy, ensuring a true farmhouse product. Adhering to traditional Greek-style methods, and enriched with beneficial Lactobacillus bulgaricus and Thermophilus bacteria, the result is a naturally thick, creamy, and pure yoghurt, thoughtfully made without the addition of thickeners, preservatives, powders, or sweeteners.
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