Meredith Goat Cheese Original 150g
$8.45
Brand | Meredith Dairy |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in protein and healthy fats, Meredith Goat Cheese offers a delectable and nourishing dairy option. |
Health Benefits | A good source of protein, supports bone health, and easily digestible for many with dairy sensitivities. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$8.45
Frequently Bought Together
- Description
Description
Meredith Goat Cheese Original 150g is a premium, Australian-made marinated goat cheese, celebrated for its exquisite creamy texture and tangy flavour. This award-winning cheese is a versatile addition to any dish, perfect for enhancing salads, pasta, roasted vegetables, or simply enjoyed on its own with crusty bread and crackers.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (30g) | AVE QTY PER 100 g | |
| Energy | 387 kJ (92 Cal) | 1290 kJ (308 Cal) |
| Protein | 4.9 g | 16.3 g |
| Fat, Total | 8.0 g | 26.5 g |
| – Saturated | 5.6 g | 18.8 g |
| Carbohydrate | 0.4 g | 1.2 g |
| – Sugars | 0.4 g | 1.2 g |
| Sodium | 162 mg | 540 mg |
Product Highlights
Product Highlights
- Experience the renowned creamy texture and delicate tang of Meredith Dairy’s Original Marinated Goat Cheese.
- Hand-marinated in a blend of extra virgin olive oil, garlic, fresh thyme, and peppercorns for exceptional flavour.
- Proudly Australian-made, supporting local dairy and delivering farm-fresh quality from Victoria.
- Perfect for antipasto platters, crumbled over salads, stirred into pasta, or served as a sophisticated appetiser.
Origin Story
Origin Story
Meredith Dairy, a leading Australian farm and artisan cheesemaker, is located in Meredith, Victoria. They are dedicated to sustainable farming practices and producing high-quality sheep and goat milk products. Their original marinated goat cheese is a testament to their passion for flavour and craftsmanship, made with fresh, pasteurised goat milk from their own farm. The cheese is carefully marinated to create its distinctive taste and texture, reflecting the rich agricultural heritage of the region.
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