Kehoe’s Organic White Kimchi 410g
$13.99
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Good source of vitamins, nutrients, and beneficial bacteria. |
Health Benefits | Supports digestion and nutrient absorption., Promotes a healthy gut flora with beneficial bacteria. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$13.99
Frequently Bought Together
- Description
Description
Kehoe’s Organic White Kimchi 410g is a traditional Korean-style cultured vegetable product, adapted with naturally grown Australian produce. It’s crafted using a special two-stage fermentation method that ensures beneficial live cultures and a distinct tangy taste, without any added fish sauce or sugar.
Why You’ll Love It
- Enjoy a mild, non-spicy taste with crisp vegetables.
- Boost your meals with diverse beneficial gut bacteria.
- A versatile, wholesome addition to many dishes.
Health Benefits
- Supports digestive wellness with living microbes.
- Provides dietary fiber for a balanced gut.
- Contains vitamins from its fresh ingredients.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 6 kcal | 15 kcal |
| Protein | 0.4 g | 1.0 g |
| Fat | 0.0 g | 0.1 g |
| Carbohydrates | 1.2 g | 3.0 g |
| Sugars | 0.6 g | 1.5 g |
| Sodium | 205 mg | 500 mg |
| Dietary Fibre | 0.5 g | 1.2 g |
Enjoy, Store & Share
Enjoy this tangy side dish with any meal, adding it to salads, sandwiches, or as a condiment. Perfect for anyone seeking flavorful, living food additions to their diet. Keep refrigerated.
Origin Story
Made in Australia, this white cultured vegetable draws inspiration from traditional Korean methods. It was created in 2012, adapting the recipe with locally sourced, certified pure produce from Australian farms.
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