Kehoe’s Organic Traditional Sauerkraut 410g
$13.99
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in beneficial probiotics, raw, fermented, and free from common allergens. |
Health Benefits | Supports overall gut health and aids healthy digestion., Enhances the body’s absorption of essential nutrients. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$13.99
Frequently Bought Together
- Description
Description
Kehoe’s Organic Traditional Sauerkraut 410g is a raw, crunchy product made using time-honored wild fermentation. Organic cabbage and caraway seeds are dry-salted and allowed to mature, creating a lively acidic flavour. This natural process enhances beneficial bacteria and digestive enzymes within the food.
Why You’ll Love It
- Enjoy its subtle sweet and tangy taste with meals or by itself.
- It is a versatile, fresh addition to salads, wraps, and platters.
- This raw kraut is suitable for various diets like vegan and paleo.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 41kJ | 99kJ |
| Protein | 0.6g | 1.4g |
| Fat, Total | 0g | 0.1g |
| Fat, Saturated | 0g | 0g |
| Carbohydrate | 1.2g | 3g |
| Sugars | 1.2g | 3g |
| Sodium | 232mg | 567mg |
Health Benefits
- Probiotics support a balanced gut microbiome.
- Aids digestion by enhancing nutrient uptake.
- Naturally dairy-free, gluten-free, and preservative-free.
Enjoy, Store & Share
This sauerkraut is ready to eat and pairs well with many meals, from salads to wraps. It’s great for anyone seeking a healthy food option. Keep it refrigerated at 4°C or below.
Origin Story
This classic kraut is proudly made in Brisbane, Australia, by the Kehoe family, using at least 99% Australian ingredients. It follows a traditional German recipe, enhanced with caraway seeds.
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Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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