Kehoe’s Organic Traditional Sauerkraut 1.95Kg
$45.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics and beneficial enzymes. Contains vitamins and nutrients. Low in calories. |
Health Benefits | Supports gut health and aids digestion., Enhances nutrient absorption and provides beneficial bacteria. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$45.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Traditional Sauerkraut 1.95Kg is a raw, certified pure product, crafted through a time-honored wild fermentation process. This classic method ensures a crunchy texture and a tangy, subtly sweet, herby flavor. It’s made from locally sourced pure produce, reflecting a strong commitment to quality.
Why You’ll Love It
- Enjoy a fresh, crunchy addition to many dishes.
- A versatile side for various meals and snacks.
- Suits diverse eating plans like vegan or paleo.
Health Benefits
- Supports a healthy gut with beneficial bacteria.
- Aids digestion and nutrient absorption.
- Naturally dairy-free, gluten-free, and sugar-free.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 41kJ | 99kJ |
| Protein | 0.6g | 1.4g |
| Fat, Total | 0g | 0.1g |
| Saturated Fat | 0g | 0g |
| Carbohydrate | 1.2g | 3g |
| Sugars | 1.2g | 3g |
| Sodium | 232mg | 567mg |
Enjoy, Store & Share
Add this crunchy, tangy food to salads, sandwiches, or as a side to any meal. It is a good choice for many special diets. Keep refrigerated at or below 4°C. Do not heat above 40°C to preserve the live cultures.
Origin Story
Kehoe’s Kitchen began in Brisbane, Queensland, in 2013, by a family dedicated to live-cultured foods for wellness. They became Australia’s first certified producer of such items using pure, local ingredients.
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Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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