Kehoe’s Organic Garlic Paste 200g
$14.00
Brand | Kehoe’s |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Contains beneficial compounds, antioxidants, and is a source of probiotics. |
Health Benefits | Supports gut health due to fermentation and provides beneficial probiotics., Offers natural antioxidant protection and immune system support. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Kitchen Organic Fermented Garlic Paste 200g is crafted from 100% Australian organic garlic, undergoing a wild fermentation process. This unique method pre-digests the garlic, resulting in a smoother, milder taste that is naturally lower in fermentable sugars. It’s a blended, preservative-free paste ready to add great flavor to your kitchen.
Why You’ll Love It
- Enjoy a sweeter, milder garlic taste with less strong after-effects.
- Enhance your recipes with a rich, natural flavour from organic ingredients.
- This fermented paste offers a convenient and versatile cooking option.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 24kj | 483kj |
| Protein | 0.3g | 5.6g |
| Fat, total | 0.1g | 2.6g |
| Saturated Fat | 0.0g | 0.6g |
| Carbohydrate | 0.5g | 9.4g |
| Sugar | 0.1g | 1.4g |
| Sodium | 24mg | 483mg |
Health Benefits
- Supports digestive wellness with beneficial probiotic cultures.
- Easier to tolerate for those sensitive to regular garlic.
- Contributes to a balanced diet with its natural ingredients.
Enjoy, Store & Share
Enjoy this versatile organic garlic paste raw in dressings, dips, or aioli. Add it to stir-fries, curries, or pasta dishes for extra flavour. Suitable for anyone seeking gut health benefits or easier digestion. Keep refrigerated.
Origin Story
Kehoe’s Kitchen, an Australian family business since 2013, proudly makes this fermented garlic paste. It uses 100% Australian-grown certified organic garlic, ensuring quality and support for local farmers.
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