Kehoe’s Organic Beetroot Ginger Sauerkraut 410g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics, good source of vitamins, contains antioxidants and fiber. |
Health Benefits | Supports gut health by providing beneficial probiotics., Aids digestion and enhances nutrient absorption. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Beetroot & Ginger Sauerkraut 410g is a fresh, crunchy, and raw product. It is wild fermented using traditional methods, combining locally grown cabbage with sweet beetroot and Australian ginger to create an earthy yet tangy taste.
Why You’ll Love It
- Offers a unique, vibrant tang to any meal.
- Adds satisfying crunch to salads and bowls.
- A simple way to enjoy delicious, local produce.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 45kJ | 108kJ |
| Protein | 0.6g | 1.4g |
| Fat, Total | 0g | 0.1g |
| Fat, Saturated | 0g | 0g |
| Carbohydrate | 1.4g | 3.5g |
| Sugars | 1.4g | 3.4g |
| Sodium | 220mg | 537mg |
Health Benefits
- Probiotics support healthy digestion.
- Natural fermentation aids nutrient absorption.
- Ginger provides natural anti-inflammatory benefits.
Enjoy, Store & Share
This flavourful kraut is ideal as a condiment for salads, sandwiches, or alongside any meal. It is suitable for diverse dietary needs. Keep refrigerated at 4°C.
Origin Story
Made by the Kehoe family in Brisbane, this product uses locally sourced certified organic ingredients. It undergoes wild fermentation, a traditional method that ensures quality and flavour.
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