Herbs of Life Ginger Sauerkraut 600g
$15.19
Brand | Herbs of Life |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics, antioxidants, and digestive enzymes; contains vitamins and minerals, good source of fiber. |
Health Benefits | Supports healthy digestion and overall gut well-being., Boosts immunity and provides anti-inflammatory support. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$15.19
Frequently Bought Together
- Description
Description
Herbs of Life Green Cabbage Sauerkraut with Ginger 600g is handcrafted using certified green cabbage and fresh ginger, carefully fermented with Celtic sea salt. This traditional process ensures a raw, unpasteurised food rich in beneficial bacteria, enhancing its natural tangy taste and crunch. This wholesome vegetable product is perfect for those seeking nutrient-dense additions to their diet.
Why You’ll Love It
- Adds a zesty and fresh flavor to any dish.
- Made with pure ingredients, free from additives.
- A natural way to support a healthy digestive system.
Health Benefits
- Rich in beneficial live cultures for digestive health.
- Provides vitamins for overall wellness.
- Low in calories and high in dietary fiber.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 24 kJ | 79 kJ |
| Protein | 0.3 g | 0.9 g |
| Total Fat | 0 g | 0.1 g |
| Total Carbohydrates | 1.5 g | 5 g |
| Sugars | Less than 0.3 g | Less than 1 g |
| Sodium | 198 mg | 661 mg |
Enjoy, Store & Share
Enjoy this flavorful sauerkraut as a side dish, mixed into salads, or as a topping for sandwiches and wraps. Ideal for anyone looking to boost their daily intake of live foods. Keep refrigerated.
Origin Story
Crafted with care in the Blue Mountains of NSW, Australia, this traditional sauerkraut uses locally sourced produce. It follows age-old fermentation methods for purity and taste.
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Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
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