Farro Organic Spelt Pizza Base 10 Inch
$9.90
Brand | Farro Organico |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in fiber, whole grains, protein, and essential minerals like magnesium and iron. |
Health Benefits | Supports digestive health, aids intestinal transit, and helps reduce blood sugar spikes., Promotes cardiovascular health, aids in cholesterol reduction, and energizes the body. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$9.90
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- Description
Description
Farro Organic Spelt Pizza Base 10 Inch is carefully made using high-quality flour from ancient wheat, brought to life through a 72-hour slow sourdough fermentation. This traditional method gives a light, gut-friendly crust with a distinct nutty flavor, making it a perfect foundation for your culinary ideas. This 10-inch round base supports enjoyable home cooking.
Why You’ll Love It
- Crafted from a superior ancient wheat, using a slow fermentation process.
- The preparation ensures a light, easily digestible texture.
- Ready to customize and bake for quick, delightful meals.
Health Benefits
- Rich in fiber, protein, and vital minerals for body support.
- Promotes good gut health due to its natural sourdough.
- Helps maintain steady blood sugar levels.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 1220 kJ | 2033 kJ |
| Protein | 9.4 g | 15.7 g |
| Fat | 4.7 g | 7.8 g |
| Carbohydrate | 47.4 g | 79 g |
| Sugars | 0.6 g | 1 g |
| Sodium | 502 mg | 837 mg |
Enjoy, Store & Share
To use, simply add your favorite toppings and bake in an oven or on a BBQ at 200°C for 10-15 minutes. This base is perfect for health-conscious food lovers and those with wheat sensitivity. Keep frozen. Once opened or thawed, store in the fridge and use within 2 weeks.
Origin Story
This product is made in Melbourne, Australia, by chefs passionate about combining authentic Italian cuisine with ancient wheat. It reflects a commitment to consciously selected ingredients and organic farming for a better food choice.
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