Elgin Organic Raspberries 350g
$10.90
Brand | Elgin Organic |
Country of Origin | Chile🇨🇱 |
Nutritional Information | Rich in Vitamin C and Antioxidants, high in Fibre and Manganese. |
Health Benefits | Supports immunity, promotes radiant skin, aids digestion, helps manage blood sugar, supports heart health. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$10.90
Frequently Bought Together
- Description
Description
Elgin Organic Raspberries 350g are certified organic berries, grown with care without synthetic pesticides or GMOs. Each fruit is picked when perfectly ripe and quickly frozen to lock in its fresh taste, bright color, and beneficial nutrients.
Why You’ll Love It
- Enjoy a burst of natural, tangy fruit flavor.
- Versatile for many meals, from breakfast to desserts.
- Conveniently frozen, always ready when you need it.
Health Benefits
- High in antioxidants to help protect your body.
- Good source of fiber for healthy digestion.
- Provides Vitamin C to support a healthy immune system.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 109 kJ | 218 kJ |
| Protein | 0.5 g | 1.0 g |
| Fat | 0.4 g | 0.7 g |
| Carbohydrate | 4.5 g | 9.0 g |
| Sugars | 2.5 g | 5.0 g |
| Fibre | 3.3 g | 6.5 g |
| Sodium | 0.5 mg | 1 mg |
Enjoy, Store & Share
Enjoy these delicious fruit in smoothies, baking, or on top of yogurt. They are a great choice for anyone seeking wholesome food. Keep frozen at -18°C.
Origin Story
These organic berries are grown in Chile, where they are carefully harvested at their best. They are quickly frozen to capture their natural freshness and taste.
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Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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