Biodynamics Demeter Homogenised Milk 2 Litre
$7.29
Brand | Demeter Biodynamic |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in natural fats and proteins, this biodynamic milk provides essential nutrients for a balanced diet. |
Health Benefits | Supports digestive health, free from synthetic chemicals, and offers pure, wholesome goodness. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$7.29
Frequently Bought Together
- Description
Description
Biodynamics Demeter Homogenised Milk 2 Litre is a premium, full-cream milk, carefully produced without artificial fertilisers, synthetic chemicals, GMOs, or other additives, ensuring a pure and wholesome taste. Enjoy this rich and creamy Australian biodynamic milk as a refreshing drink or as a versatile ingredient in your cooking and baking.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 320kj |
| Protein | 3.2g |
| Fat, Total | 4.3g |
| Saturated | 3.2g |
| Carbohydrate | 4.8g |
| Sugars | 4.8g |
| Sodium | 42mg |
Product Highlights
Product Highlights
- Enjoy the naturally rich and creamy flavour of this certified biodynamic, full-cream homogenised milk, perfect for daily consumption.
- Sourced from 100% Australian biodynamic farms, it supports sustainable and environmentally friendly agricultural practices.
- Free from synthetic chemicals, GMOs, and additives, offering a pure and wholesome dairy option for your family.
- Versatile for all culinary needs, this milk enhances coffee, tea, smoothies, cereals, and a variety of sweet and savoury dishes.
Origin Story
Origin Story
Demeter Biodynamic Milk is proudly produced in Australia, with milk sourced from Demeter Certified Bio-dynamic farms in the Murray and Goulburn Valleys of Northern Victoria. The Demeter trademark, signifying rigorous biodynamic standards, has been a mark of quality in Australia since 1953. These farms, including those of the Peterson and Pell families, are committed to environmentally safe biological methods, fostering humus-rich soil and vibrant ecosystems to produce exceptional, pure whole milk without artificial inputs. This dedication results in a product recognised for its purity of flavour and extended shelf life.
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