Cherry Tree Organic Beef Bone Broth 1 Litre
$20.00
Brand | Cherry Tree Organics |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in protein and naturally occurring collagen, this broth is low in fat and carbohydrates, offering essential nutrients without added sugars or excessive sodium. |
Health Benefits | Supports gut healing, strengthens immunity, promotes healthy joints, and contributes to overall wellbeing with its highly gelatinous composition. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$20.00
Frequently Bought Together
- Description
Description
Cherry Tree Organic Beef Bone Broth 1 Litre is a deeply nourishing and ethically produced culinary staple, slow-simmered for 24 hours to extract maximum flavour and potent health benefits. This 100% Australian Certified Organic broth is a gelatin-rich powerhouse, perfect for enhancing gut health, supporting immunity, and enriching your favourite recipes.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 110 kJ (26 kcal) |
| Protein | 6.4 g |
| Fat, total | 0.8 g |
| – Saturated | 0.4 g |
| Carbohydrate | 0.9 g |
| – Sugars | 0.9 g |
| Sodium | 38 mg |
Product Highlights
Product Highlights
- Sourced from 100% Australian Certified Organic grass-fed beef bones for purity and ethical farming.
- Slow-simmered for 24 hours to extract maximum gelatin, essential nutrients, and minerals.
- Naturally rich in collagen and gelatin to support gut health, immunity, and overall wellbeing.
- Free from added salts, preservatives, pesticides, hormones, and antibiotics for a pure, clean flavour.
Origin Story
Origin Story
Cherry Tree Organics, an Australian family farm, has been breeding certified organic grass-fed beef and lamb for over 25 years in the picturesque South Gippsland region of Victoria. Their ‘Cherry Tree Downs’ farm adheres to ethical and sustainable farming principles, ensuring healthy soils, happy animals, and superior quality meat without artificial inputs like pesticides, hormones, or antibiotics. They embrace a “paddock to plate” philosophy, nurturing their Angus and Hereford cattle naturally on lush organic pastures to produce meat with exceptional taste and nutritional qualities.
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