Kehoe’s Organic Chilli Cashew Cheese 250g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics and healthy fats, naturally fermented, dairy-free wholefood. |
Health Benefits | Supports gut health and aids digestion with beneficial probiotics., Provides an easily digestible, plant-based source of nourishment. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Chilli Cashew Cheese 250g is crafted through a traditional preparation method, transforming organic nuts into a creamy, dairy-free alternative. The process introduces beneficial gut-friendly cultures and creates a distinct, tangy profile with a mild peppery flavor, suitable for various diets.
Why You’ll Love It
- Enjoy a rich, creamy texture and a delightful spicy taste.
- Versatile as a spread, dip, or ingredient in cooking.
- Certified organic and made with wholefood ingredients.
Health Benefits
- Contains live cultures for gut health.
- Rich in healthy fats and plant protein from nuts.
- Traditionally prepared for easier digestion.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 295 kJ (71 kcal) | 1180 kJ (284 kcal) |
| Protein | 2.1g | 8.4g |
| Fat, Total | 5.9g | 23.6g |
| Fat, Saturated | 1.0g | 4.0g |
| Carbohydrate | 2.1g | 8.4g |
| Sugars | 0.7g | 2.8g |
Enjoy, Store & Share
This versatile nut spread can be enjoyed with crackers, as a sandwich filling, or stirred into pasta for a creamy sauce. Keep refrigerated. Use within 3 weeks once opened. Avoid heating above 40°C to maintain live cultures.
Origin Story
Kehoe’s Kitchen is an Australian family business, founded in Brisbane, Queensland, in 2013. They are pioneers in crafting certified organic, raw cultured foods, including this popular plant-based dip, using time-honored techniques.
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