Kehoe’s Organic Basil Cashew Cheese 250g
$14.00
Brand | Kehoe’s Organic |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in healthy fats, good source of plant protein, contains beneficial probiotics. |
Health Benefits | Supports gut health and digestion through beneficial probiotics., Provides healthy fats and plant protein for sustained energy. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Basil Cashew Cheese 250g is a creamy, plant-based product crafted by fermenting these nuts. This traditional method gives it a smooth texture and a tangy taste. It is free from gluten, sugar, and preservatives, offering a clean label and real food experience.
Why You’ll Love It
- A delicious dairy-free product for many dishes.
- Made with simple, wholesome organic ingredients.
- Adds a tangy, fresh basil flavour to meals.
Health Benefits
- Contains beneficial probiotics for gut health.
- Supports vegan and plant-based diets.
- Free from common allergens like dairy and gluten.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 295kJ | 1180kJ |
| Protein | 2.1g | 8.3g |
| Fat, Total | 5.9g | 23.6g |
| Saturated Fat | 1g | 4g |
| Carbohydrate | 2.1g | 8.4g |
| Sugars | 0.7g | 2.8g |
| Sodium | 135mg | 538mg |
Enjoy, Store & Share
This creamy option can be enjoyed with veggie sticks, on toast, or stirred into pasta for a creamy sauce. It is perfect for anyone seeking a plant-based, gut-friendly option. Store refrigerated below 4°C. Consume within 3 weeks after opening.
Origin Story
Made in Brisbane, Australia, by the Kehoe family, this organic product uses traditional fermentation methods. It offers a genuine plant-based experience, crafted with care from quality ingredients.
⚠ Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
Let’s reduce food waste wherever possible.