Biodynamics Naked Barley 500g
$4.50
Brand | Biodynamics |
Country of Origin | Australia🇦🇺 |
Nutritional Information | A rich source of dietary fibre, particularly beta-glucans, and protein, contributing to a balanced diet. |
Health Benefits | Helps regulate blood sugar levels, reduce cholesterol, and supports digestive health with its high fibre content. |
Storage | 📦 AMBIENT ITEM: Store cool and dry. |
$4.50
Frequently Bought Together
- Description
Description
Biodynamics Naked Barley 500g is a premium, naturally hull-less grain, cultivated using Demeter certified biodynamic farming methods to ensure superior quality and ecological integrity. This ancient barley variety retains its full nutritional profile, offering a rich source of fibre and essential nutrients for wholesome cooking and baking.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 1420 kJ (336 kcal) |
| Protein | 11.9 g |
| Fat, total | 3 g |
| – Saturated | 0.48 g |
| Carbohydrate | 59.6 g |
| – Sugars | 0.7 g |
| Fibre | 11.7 g |
| Sodium | 4 mg |
Product Highlights
Product Highlights
- Certified Biodynamic and proudly Australian grown, ensuring a product of exceptional purity and environmental responsibility.
- Naturally hull-less, this ancient grain retains its nutrient-rich bran and germ, eliminating the need for harsh processing.
- Packed with beneficial beta-glucans and dietary fibre, supporting healthy digestion and cardiovascular well-being.
- Highly versatile for culinary uses, perfect in hearty soups, wholesome salads, or milled into a sweet, soft flour for baking.
Origin Story
Origin Story
The Biodynamics Naked Barley is cultivated in Australia under stringent Demeter certified biodynamic principles, a farming method established in the 1950s to foster healthy, fertile soils and deliver high-quality produce. This commitment to regenerative agriculture ensures that every grain supports a sustainable ecosystem, free from artificial chemicals and GMOs, contributing to the vitality of the land and the nutritional richness of your food.
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