Cherry Tree Beef Broth 500 ml
$12.10
Brand | Cherry Tree |
Country of Origin | Australia🇦🇺 |
Nutritional Information | A nourishing, slow-cooked broth, rich in protein and gelatin, providing essential minerals and immune-optimising components. Low in fat and carbohydrates. |
Health Benefits | Supports immune function, aids digestion, provides vital nutrients, and contributes to overall wellbeing. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$12.10
Frequently Bought Together
- Description
Description
Cherry Tree Beef Broth 500 ml is a premium, 100% certified organic beef bone broth, slow-cooked for 24 hours to extract maximum flavour, gelatin, and vital nutrients. Crafted by local chefs in the pristine Byron Hinterland, this broth offers profound immune-optimising components and essential health benefits, making it an excellent addition to a healthy lifestyle and improved wellbeing.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (250 ml) | AVE QTY PER 100 g | |
| Energy | 276 kJ (66 kcal) | 110 kJ (26 kcal) |
| Protein | 15.9 g | 6.4 g |
| Fat, total | 2.0 g | 0.8 g |
| – saturated | 0.9 g | 0.4 g |
| Carbohydrate | 2.3 g | 0.9 g |
| – sugars | 2.3 g | 0.9 g |
| Sodium | 300 mg | 120 mg |
Product Highlights
Product Highlights
- Experience the difference of 100% certified organic, ethically raised, grass-fed Australian beef bones in every sip.
- Nourish your body with a broth that’s slow-cooked for 24 hours, meticulously extracting maximum gelatin, essential nutrients, and minerals.
- Support your immune system and overall vitality with a rich source of collagen and immune-optimising components for a healthy lifestyle.
- Enjoy the pure taste of nature with a broth free from added salts, preservatives, gluten, dairy, nuts, and soy, ideal for various dietary needs.
Origin Story
Origin Story
Cherry Tree Kitchen was founded by two passionate local chefs from the Northern Rivers, dedicated to bringing wholesome, high-quality produce to your table. They pride themselves on supporting local growers and suppliers, sourcing organic pastured beef bones and free-range chicken bones from trusted certified organic processors in the pristine Byron Hinterland, including Inglewood Farms and Richmond Range Meats. The commitment to a long, gentle, 24-hour simmering process ensures each jar of broth is rich, clear, and highly gelatinous, embodying their philosophy of pure ingredients and honest flavour.
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