Sheep Yog Blue 500g
$6.99
🌱 Key Features
Pot-set Greek technique: Handcrafted in small batches using traditional fermentation.
Pure Australian sheep milk: Sourced from Meredith Dairy’s pasture-fed flock—highest-quality milk for rich texture.
No additives: Free from added sugar, thickeners, artificial flavors, preservatives, or gluten.
Naturally probiotic: Contains beneficial L. bulgaricus and S. thermophilus cultures to support gut health.
- Description
Description
Creamy, Greek‑Style & Farm‑Fresh Sheep Yoghurt
Enjoy the luxurious richness of Meredith Dairy Sheep Milk Yoghurt (Blue Label)—a traditional, pot‑set Greek‑style yoghurt made with pure, unhomogenised sheep’s milk. Thick, creamy, and mildly naturally sweet, it’s powered by classic Lactobacillus bulgaricus and Streptococcus thermophilus cultures.
✅ Nutritional Benefits (per 100 g)
Energy: ~387 kJ
Protein: ~5.6 g
Fat: ~6.0 g (Saturated ~4.2 g)
Carbohydrates: ~4.0 g (Sugars ~3.1 g)
Calcium: ~183 mg
Sodium: ~50 mg
🍽️ Culinary Uses
Breakfast or snack: Enjoy on its own or with honey, granola, bananas, berries
Savory dishes: Blend into dips, sauces, tzatziki, soups, or spread on toast
Baking: Substitute for sour cream or cream cheese in cakes and muffins
Cooking: Swirl into stews or curries for extra creaminess
📦 Storage & Tips
Store at 2–4 °C; use within 7 days of opening
Stir gently before serving to recreate silky consistency
Freeze-friendly: Freeze in portions for smoothies or cooking
💬 Why FrozBerries Recommends It
This yoghurt delivers unmatched creaminess, nutritional depth, and authentic flavor. Free from additives and made using traditional methods, it’s versatile in both sweet and savory recipes. Ideal for those seeking a premium, natural, gut-loving dairy product cultivated with sustainable and animal-friendly practices.
