ORIGINAL MISO 220G
$17.20
The Rice Culture Original Miso 220g is a certified organic, unpasteurized miso made from Australian-grown GMO-free soybeans, organic rice, and natural sea salt. It undergoes a traditional fermentation process for 6–9 months, resulting in a rich umami flavor packed with enzymes, probiotics, and antioxidants.
- Description
- Additional information
Description
- Certified Organic & GMO-Free – Made from Australian-grown organic soybeans, organic rice, and natural sea salt.
- Traditional Fermentation – Aged for 6–9 months, ensuring deep umami flavor and rich nutritional benefits.
- Unpasteurized & Probiotic-Rich – Packed with enzymes, probiotics, and antioxidants to support gut health.
- Versatile & Balanced Flavor – A perfect blend of sweetness from rice and savory umami from soybeans, ideal for soups, stir-fries, and dips.
- Award-Winning Quality – Recognized with Gold, Silver, and Bronze medals at Australian food awards.
Additional information
| Weight | 0.0 kg |
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| Dimensions | 0.0 × 0.0 cm |
