Mayer’s Grana Padano 200g

Mayer’s Grana Padano 200 g is an authentic DOP-certified Italian hard cheese from the Po River Valley, crafted by Latteria Sociale Mantova since the 12th century, and aged for a minimum of 12 months to develop its signature granular texture and complex, sweet-savory flavour. Made from unpasteurised, semi-skimmed cow’s milk, its fine “grainy” interior yields delicate flakes and a rich umami finish. Versatile and highly digestible, it’s renowned for boosting protein, calcium, and phosphorus intake, while offering probiotic benefits absent in many aged cheeses.