KK Tradt Org Sauerkraut 410g
$13.99
Kehoe’s Traditional Organic Sauerkraut 410g is a raw, wild-fermented probiotic condiment made with just organic cabbage, natural sea salt, and organic caraway seeds, delivering a crisp, crunchy texture and tangy, subtly sweet flavour that enhances any savoury dish. . Crafted in small batches by the Kehoe family in Brisbane, this sauerkraut is Australian Certified Organic, gluten-free, dairy-free, and preservative-free, making it a wholesome choice for gut health and clean eating. . Using traditional biodynamic methods, it’s fully fermented before bottling, ensuring plentiful live cultures and digestive enzymes in every jar.
- Description
- Additional information
Description
- Ingredients: Organic cabbage, natural sea salt, organic caraway seeds
- Fermentation: Fully wild-fermented and unpasteurised to preserve live cultures
- Certification: Australian Certified Organic (ACO)
- Dietary: Gluten-free, dairy-free, vegan, and preservative-free
Serving & Storage
- Serve: Chilled as a condiment, tossed into salads, layered in sandwiches, or spooned over soups and grain bowls
- Storage: Keep refrigerated; use a clean utensil to serve and reseal promptly to maintain crunch and probiotic viability
- Tip: Do not heat above 40 °C to protect probiotic cultures
Additional information
| Weight | 0.0 kg |
|---|---|
| Dimensions | 0.0 × 0.0 cm |
