KK Tradt Org Sauerkraut 1.95Kg
$45.00
Kehoe’s Organic Traditional Sauerkraut (1.95kg) is a certified organic, raw, and probiotic-rich fermented food produced in Queensland, Australia. Crafted using traditional wild fermentation methods, it offers a tangy, crunchy profile that complements a variety of dishes.
- Description
- Additional information
Description
- Certified Organic Ingredients: Made with organic cabbage, natural sea salt, and organic caraway seeds.
- Wild Fermentation: Utilizes traditional wild fermentation techniques, allowing naturally occurring beneficial bacteria to thrive.
- Probiotic-Rich: Packed with live probiotics that support gut health and digestion.
- Award-Winning: Recipient of the GOLD award at the 2016 Australian Food Awards and SILVER at the 2016 Royal Sydney Fine Food Show.
- Dietary Friendly: Gluten-free, dairy-free, sugar-free, and suitable for vegan, paleo, GAPS, and wholefood diets.
Additional information
| Weight | 0.0 kg |
|---|---|
| Dimensions | 0.0 × 0.0 cm |
