Cashew Chilly Cheese 250g
$14.00
Plant based, probiotic, sweet n sour, mild heat chilli dip. Stir into pasta, mix into salads, dip or spread. We ferment cashews instead of milk to make our delicious, probiotic, dairy free, cashew ‘cream cheese” dips.
- Description
- Additional information
Description
- Certified Organic & Vegan: Made from organic cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture—no dairy, gluten, or GMOs
- Probiotic-Rich: Wild-fermented to create lactic acid and preserve live cultures that support gut health
- Clean Label: Free from added flavours, colours, thickeners, starches, preservatives, and gums
- Bold Chilli/Laksa Flavour: Real organic chilli blended with turmeric, garlic, onion, apple, and sea salt for a savoury, mildly spicy “cheese” taste
- Long-Lasting Freshness: Naturally acidic, this 250 g tub remains fresh for months when refrigerated
Additional information
| Weight | 0.0 kg |
|---|---|
| Dimensions | 0.0 × 0.0 cm |
