Cashew Basil Cheese 250g
$14.00
Certified Organic: Contains organically grown cashews, basil, onion, garlic, and turmeric—no synthetic chemicals or GMOs
Probiotic-Rich: Wild-fermented using traditional methods to preserve live cultures and natural lactic acid, supporting gut health
Clean Label: Free from flavours, colours, thickeners, starches, preservatives, and gums—just wholefood ingredients
Gluten-Free & Vegan: Suitable for dairy-free, vegan, and gluten-free diets
Long Shelf Life: Naturally acidic for extended freshness; keeps for months when refrigerated
- Description
Description
Plant based, probiotic, basil/pesto dip. We ferment cashews instead of milk to make our delicious, probiotic, plant based, cashew ‘cream cheese’ dips. Stir into pasta, mix into salads, dip or spread.
