Meredith Sheep Yoghurt Blue 500g

$6.99

Brand
Meredith Dairy
Country of Origin
Australia🇦🇺
Nutritional Information
Rich in protein (5.7g/100g) and calcium (182mg/100g), this natural sheep yoghurt provides essential nutrients for a balanced diet.
Health Benefits
Supports gut health with live probiotic cultures, naturally gluten-free, and free from added sugars and preservatives.
Storage
🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. Consume within 7 days of opening.

$6.99

✔ In stock – ready to ship
SKU: MERSYB500G Categories: , Tags: , , , ,
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Frequently Bought Together

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Select items to add together. The first item is the current product.
&c Meredith Sheep Yoghurt Blue 500g $6.99
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&c Meredith Goat Cheese Original 150g $8.45

Description

Meredith Sheep Yoghurt Blue 500g is a premium, natural pot-set yoghurt crafted with care from 100% Australian sheep milk and live cultures by Meredith Dairy, a leading name in sustainable Australian farming. This creamy and naturally sweet yoghurt offers a delicious and healthy addition to your daily diet, known for its rich flavour and probiotic benefits.

Ingredients
Ingredients
Pasteurised Sheep Milk, Live Yoghurt Cultures.

Allergen Information
Allergen Information
Contains: Milk.
Dietary Status: Gluten-Free, No Added Sugar, No Preservatives, No Gelatine.

Full Nutritional Table
Full Nutritional Table
AVE QTY PER SERVEAVE QTY PER 100 g
Energy387kJ387kJ
Protein5.7g5.7g
Fat, Total6.0g6.0g
– Saturated4.2g4.2g
Carbohydrate4.0g4.0g
– Sugars3.1g3.1g
Sodium50mg50mg
Calcium182mg182mg

Product Highlights
Product Highlights
  • Experience the rich, creamy texture and naturally sweet flavour of authentic Australian sheep milk yoghurt.
  • Made with natural live yoghurt cultures, this pot-set yoghurt supports a healthy gut microbiome.
  • Enjoy a clean label product, free from added sugars, preservatives, thickeners, and artificial flavours.
  • A naturally gluten-free source of high-quality protein and calcium, perfect for a nutritious breakfast or snack.

Origin Story
Origin Story

Meredith Dairy began its journey in 1991 in Meredith, Victoria, Australia, when founders Sandy and Julie Cameron, both with a passion for farming, faced the challenges of a fluctuating wool market. This led them to innovate and pivot towards milking sheep and, later, goats, to create value-added dairy products. With Sandy’s veterinary background, they developed their own breed of Australian Dairy Sheep, establishing a vertically integrated farm renowned for its sustainable practices. Meredith Dairy is committed to producing exceptional quality cheeses and yoghurts daily, ensuring freshness and flavour while actively contributing to a sustainable world.

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Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.

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