Kehoe’s Fennel Garlic SK 410g
$14.00
Kehoe’s Organic Fennel & Garlic Sauerkraut 410g is a raw, small-batch, probiotic-rich condiment featuring vibrant red cabbage blended with fresh garlic, apple, fennel seeds, and a touch of white pepper. Wild-fermented using traditional ACO-certified processes, it delivers a crisp, tangy-sweet “Reuben kraut” flavour packed with live cultures, antioxidants, and digestive enzymes.
- Description
Description
- Raw & Probiotic: Fully wild-fermented and unpasteurised to preserve live cultures and enzymes
- Organic Ingredients: Made with organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper
- Certification: Australian Certified Organic (ACO) and HACCP-certified manufacturing
- Dietary Friendly: Gluten-free, dairy-free, vegan, paleo, and free from preservatives or added sugars
- Award-Winning: Gold at the 2017 Australian Food Awards; Silver at the 2016 Royal Sydney Fine Food Show
