Harvestime Mulberries 1 Kg
$11.95
Brand | Harvestime |
Country of Origin | Australian Grown🇦🇺 |
Nutritional Information | Packed with natural sweetness and essential nutrients, rich in Antioxidants & Vitamins. |
Health Benefits | Supports immune health and overall wellness, perfect for snacking/baking/smoothies, versatile & delicious. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$11.95
Frequently Bought Together
- Description
Description
Harvestime Frozen Mulberries 1 Kg provides delicious, flash-frozen fruit ready for your kitchen. These plump berries are carefully picked and quickly frozen to lock in their natural sweetness and soft texture. They are ideal for adding a touch of goodness to your meals and snacks.
Why You’ll Love It
- Enjoy the naturally sweet taste in every bite.
- Perfect for smoothies, baking, or just snacking.
- A simple way to add fruit to your daily diet.
Health Benefits
- Boosts immune health with natural vitamins.
- Supports good digestion with dietary fiber.
- Provides important minerals like iron and potassium.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 89.5 kJ (21.4 kcal) | 179 kJ (42.8 kcal) |
| Protein | 0.7 g | 1.4 g |
| Fat, total | 0.2 g | 0.4 g |
| Carbohydrate | 4.9 g | 9.8 g |
| Sugars | 4.0 g | 8.1 g |
| Dietary Fibre | 0.9 g | 1.7 g |
| Sodium | 5 mg | 10 mg |
| Vitamin C | 25.5 mg | 51.0 mg |
Enjoy, Store & Share
Use these versatile berries in your morning cereal, blend into smoothies, or bake into delicious treats. They are great for anyone looking to add more fruit to their diet. Keep frozen at -18°C.
Origin Story
Harvestime, a trusted Australian supplier based in Sydney, carefully sources these premium mulberries. They are selected to bring quality and natural flavor to your home from local harvests.
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Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.
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