Farro Organic Spelt Pizza Salami 10 inch
$15.90
Brand | Farro Organico |
Country of Origin | Australia🇦🇺 |
Nutritional Information | High in fiber and protein, contains valuable nutrients from organic spelt and quality toppings. |
Health Benefits | Supports healthy digestion due to ancient grain spelt and slow-fermented sourdough., Provides sustained energy and contributes to overall wellness with wholesome ingredients. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$15.90
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- Description
Description
Farro Organic Spelt Pizza Salami 10 inch features a slow-fermented spelt flour base, prepared in a traditional wood-fired oven. This ten-inch savory pie combines certified natural components with flavorful, nitrate-free cured meat, offering a gourmet experience.
Why You’ll Love It
- Delivers rich wood-fired taste with quality elements.
- Ready quickly for a convenient and tasty meal.
- Expertly made, topped with savory meat slices.
Health Benefits
- This ancient grain base is easier to digest.
- Provides good protein and dietary fiber.
- Contains important nutrients like B vitamins and iron.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 1883 kJ | 428 kJ |
| Protein | 20g | 4.5g |
| Total Fat | 25g | 5.7g |
| Saturated Fat | 10g | 2.3g |
| Total Carbohydrate | 40g | 9.1g |
| Sugars | 5g | 1.1g |
| Sodium | 780mg | 177mg |
| Potassium | 800mg | 182mg |
Enjoy, Store & Share
Enjoy this delicious pie by baking it in a preheated oven at 220°C for 8-10 minutes until crisp. It’s a perfect main dish for families or entertaining guests. Keep frozen at -18°C.
Origin Story
This delightful, Italian-style offering comes from Melbourne, Australia. It features a unique, slow-fermented crust made from ancient grain, ensuring a wholesome and flavorful foundation.
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