Nectar Fruits Acai Puree 100g
$2.35
Brand | Nectar Fruits |
Country of Origin | Brazil🇧🇷 |
Nutritional Information | A nutrient-dense superfood, rich in antioxidants and essential Omega fatty acids for overall wellness. |
Health Benefits | Boosts energy, supports immune health, and aids in healthy skin due to its high antioxidant content. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$2.35
Frequently Bought Together
- Description
Description
Nectar Fruits Acai Puree 100g offers a taste of the Amazon with its pure, organic, and unsweetened acai berries, perfect for creating vibrant and healthy acai bowls and smoothies. This individually packed 100g sachet provides convenience and ensures freshness, bringing the potent health benefits of this Brazilian superfood directly to your kitchen.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 224 kJ |
| Protein | 0.6 g |
| Fat, Total | 0.1 g |
| – Saturated | 0.0 g |
| Carbohydrate | 11.6 g |
| – Sugars | 11.1 g |
| Sodium | <5 mg |
Product Highlights
Product Highlights
- Made from 100% organic, unsweetened açaí berries, sustainably wild-harvested from the Brazilian Amazon.
- Packed with powerful antioxidants, Omega 3, 6, and 9 essential fatty acids, offering significant health benefits.
- Naturally gluten-free, dairy-free, and vegan, making it a versatile superfood suitable for various dietary needs.
- Ethically sourced with rainforest-friendly practices that support biodiversity and local communities.
Origin Story
Origin Story
Nectar Fruits, an Australian wholesaler, sources its premium acai directly from the heart of the Brazilian rainforest. Committed to ethical and sustainable practices, they partner with local communities to wild-harvest acai berries from the Amazon, ensuring both superior quality and environmental preservation. Founded in 2015 by Rubem Fontenele, who brought his passion for acai from Brazil to Australia, Nectar Fruits aims to provide authentic Amazonian flavour while supporting biodiversity and local livelihoods.
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