Biodynamics Spelt Fettucine 375g
$9.49
Brand | Australian Biodynamic Producer |
Country of Origin | Australia🇦🇺 |
Nutritional Information | A wholesome ancient grain pasta, rich in dietary fibre and protein, offering sustained energy and supporting digestive health. |
Health Benefits | Supports digestive wellness, provides essential nutrients including fibre and protein, and may be easier to digest than modern wheat for some individuals. |
Storage | 📦 AMBIENT ITEM: Store cool and dry. |
$9.49
Frequently Bought Together
- Description
Description
Biodynamics Spelt Fettucine 375g is a premium, wholesome pasta made from certified biodynamic spelt, offering a nutritious and flavourful alternative to conventional wheat pasta. This ancient grain fettuccine is carefully crafted to deliver a delightful culinary experience, perfect for health-conscious individuals and those seeking sustainable food choices.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 1307 kJ (312 Cal) |
| Protein | 12.3 g |
| Fat, total | 2.6 g |
| – Saturated | 0.4 g |
| Carbohydrate | 69.3 g |
| – Sugars | 2.6 g |
| Dietary Fibre | 3.6 g |
| Sodium | 10 mg |
Product Highlights
Product Highlights
- Savour the rich, nutty flavour and superior texture of traditionally made biodynamic spelt fettucine.
- Crafted from 100% Australian-grown, certified organic spelt, supporting sustainable farming practices.
- Enjoy a pasta naturally higher in fibre and protein compared to common wheat, promoting digestive wellness.
- A versatile, vegan-friendly choice, bronze extruded and slow-dried to perfectly absorb your favourite sauces.
Origin Story
Origin Story
Rooted in a commitment to ecological harmony, this Biodynamics Spelt Fettucine is sourced from Australian farms dedicated to biodynamic agriculture. This holistic approach cultivates not just a crop, but an entire ecosystem, working with the rhythms of nature to enrich the soil and produce grains of exceptional vitality and flavour. By choosing biodynamic, you’re supporting regenerative farming methods that lead to superior quality pasta and a healthier planet. The spelt is carefully milled and crafted into delicious fettucine, preserving its inherent goodness from farm to plate.
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