Babushkas Honey and Turmeric Yoghurt 500g

$5.45

Brand
Babushkas
Country of Origin
Australia🇦🇺
Nutritional Information
Rich in probiotics, enzymes, vitamins, and minerals. Good source of protein and B vitamins.
Health Benefits
Supports gut health, boosts immune system, naturally detoxifying.
Storage
🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C.

$5.45

✔ In stock – ready to ship
SKU: BABHONYOG500 Categories: , Tags: , , , , ,
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Frequently Bought Together

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Select items to add together. The first item is the current product.
&c Babushkas Honey and Turmeric Yoghurt 500g $5.45
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Description

Babushka’s Probiotic Kefir Honey & Turmeric Yoghurt 500g is a carefully crafted fermented dairy item, distinguished by its creamy consistency and the vibrant, earthy notes of golden spice. This authentic product is made with live kefir grains, ensuring a rich microbial profile crucial for overall well-being. Its smooth texture makes it a versatile addition to any diet.

Full Nutrient Details

 AVE QTY PER SERVEAVE QTY PER 100 g
Energy351 kJ234 kJ
Protein4.5 g3.0 g
Fat, Total4.7 g3.1 g
Saturated3.5 g2.3 g
Carbohydrate6.0 g4.0 g
Sugars, Total6.0 g4.0 g
Dietary Fibre2.3 g1.5 g
Sodium48 mg32 mg
Lactose5.6 g3.7 g
Live Culture Count (CFU)15 Billion10 Billion
Why You’ll Love It:
– Smooth, creamy texture complements both sweet and savoury dishes.
– Provides a distinctive flavour blend of sweet honey and warming turmeric.
– Versatile for breakfast, snacks, or culinary applications.
– Crafted with authentic fermented grains for traditional quality.
Health Benefits:
– Contains billions of live cultures that aid digestive health.
– Turmeric contributes anti-inflammatory compounds, supporting bodily functions.
– Honey offers natural energy and serves as a natural antioxidant source.
– Probiotic-rich formulation helps maintain balanced intestinal microflora.
Origin Story:
This authentic Australian made fermented dairy honours traditional Eastern European methods, drawing inspiration from the “Babushka” heritage. Each batch reflects a commitment to time-honoured fermentation processes, delivering a product rooted in ancient practices while being produced locally.

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