Biodynamics Organic Mung Beans 5kg
$50.00
Brand | Biodynamics Certified Organic |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in plant-based protein and dietary fibre, these mung beans are naturally low in fat and sodium. |
Health Benefits | Supports digestive health, provides sustained energy, and contributes to overall wellness with essential nutrients. |
Storage | 📦 AMBIENT ITEM: Store cool and dry. |
$50.00
Frequently Bought Together
- Description
Description
Biodynamics Organic Four Leaf Mung Beans 5kg are premium, sustainably grown legumes, offering exceptional nutritional value and versatility for your kitchen. This 5kg bulk pack provides excellent value for health-conscious consumers and food service, ensuring a consistent supply of high-quality organic mung beans for all your culinary needs.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (50g) | AVE QTY PER 100 g | |
| Energy | 636 kJ | 1270 kJ |
| Protein | 12.2 g | 24.4 g |
| Fat, total | 1.0 g | 2.0 g |
| Saturated | 0.2 g | 0.4 g |
| Carbohydrate | 19.3 g | 38.6 g |
| Sugars | 0.8 g | 1.6 g |
| Sodium | 3 mg | 5 mg |
Product Highlights
Product Highlights
- Premium 5kg bulk pack of Biodynamics Certified Organic Four Leaf Mung Beans for exceptional value and quality.
- Naturally high in plant-based protein and dietary fibre, supporting a balanced and healthy lifestyle.
- Versatile and easy to cook, these mung beans are perfect for sprouting, enhancing soups, curries, and salads.
- Sourced from Australian farms adhering to stringent biodynamic and organic principles, ensuring sustainable and ethical produce.
Origin Story
Origin Story
Biodynamics is a holistic, ecological, and ethical approach to farming that promotes healthy soil and vibrant ecosystems. These Mung Beans are cultivated in Australia under strict Biodynamic certification, ensuring sustainable practices and superior quality produce. This method goes beyond organic standards, focusing on a self-sustaining farm organism and working in harmony with natural rhythms to enhance the vitality of the food. The majority of nutrient data for mung beans is derived from representative samples of Australian mungbeans.
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