Primasoy Garlic Turmeric and Coriander Tempeh 250g
$9.79
Brand | Primasoy |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in protein, low in sugar and sodium, contributing to a balanced diet. |
Health Benefits | A plant-based protein powerhouse supporting muscle health and providing digestive benefits through fermentation. |
Storage | ❄️ FROZEN ITEM: Keep frozen at -18°C. |
$9.79
Frequently Bought Together
- Description
Description
Primasoy Garlic Turmeric and Coriander Tempeh 250g is a flavourful and nutritious plant-based protein, pre-cooked and robustly spiced with an authentic Indonesian profile. This versatile tempeh is a staple in many Indonesian households, known as ‘tempe goreng’, and offers a convenient way to elevate your meals with a healthy, satisfying ingredient.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 696 kJ |
| Protein | 18.4 g |
| Fat, Total | 5.8 g |
| – Saturated | 1.4 g |
| Carbohydrate | 10.0 g |
| – Sugars | 0.7 g |
| Sodium | 9 mg |
Product Highlights
Product Highlights
- Infused with aromatic garlic, earthy turmeric, and zesty coriander for a delicious Indonesian flavour profile.
- Provides an excellent source of complete plant-based protein, ideal for vegans, vegetarians, and health-conscious eaters.
- Crafted in Melbourne, Australia, using locally sourced Australian Certified Organic soybeans and traditional fermentation methods.
- Pre-cooked and highly versatile, perfect for quick grilling, pan-frying, or enhancing stir-fries, curries, and salads.
Origin Story
Origin Story
Primasoy is a family-owned Australian company established in 2005 in Mulgrave, Victoria, dedicated to producing organic tempeh. Their passion stems from a desire to replicate the traditional Indonesian tempeh they grew up with, honouring its origins in Indonesia. Using Australian Certified Organic soybeans, sourced locally and harvested with sustainable practices, Primasoy ensures a high-quality product made with authentic fermentation techniques. Their tempeh is made in Melbourne and distributed throughout Australia.
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