Kehoe’s Smoked Eggplant Dip 250g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics and healthy fats, good source of fiber and beneficial vitamins. |
Health Benefits | Supports digestive health and a balanced gut microbiome., Promotes healthy digestion and nutrient absorption. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Smoked Eggplant Dip 250g is a creamy, plant-based delight crafted from fresh eggplant that is expertly smoked in-house. This unique product is then wild-cultured using organic sauerkraut juice, creating a distinctively tangy and savory umami taste. It contains no added vinegar or artificial starter cultures.
Why You’ll Love It
- Enjoy a rich, smoky flavor profile.
- Perfect as a versatile snack or condiment.
- A natural choice for those seeking wholesome foods.
Health Benefits
- Contains beneficial living cultures for digestion.
- Eggplant provides dietary fibre for gut wellness.
- Cashews offer healthy fats to support your body.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 60 kcal | 120 kcal |
| Protein | 1.5 g | 3 g |
| Fat, total | 4.5 g | 9 g |
| Carbohydrate | 5 g | 10 g |
| Sugars | 1.5 g | 3 g |
| Dietary Fibre | 1.75 g | 3.5 g |
| Sodium | 100 mg | 200 mg |
| Potassium | 293 mg | 586 mg |
Enjoy, Store & Share
Enjoy this creamy creation with fresh vegetable sticks, crackers, or as a flavorful spread on sandwiches and wraps. It’s a great choice for anyone seeking nutritious, plant-based options. Keep refrigerated.
Origin Story
This spread is made in Australia by Kehoe’s Kitchen. They smoke their fresh eggplant and then use a traditional wild fermentation process with sauerkraut juice to craft this authentic and delicious recipe.
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