Kehoe’s Turmeric Sauerkraut 410g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in beneficial live probiotics and natural digestive enzymes, contains organic cabbage and spices, raw. |
Health Benefits | Supports gut health and digestion with beneficial live cultures., Enhances nutrient absorption and provides anti-inflammatory turmeric compounds. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Turmeric Sauerkraut 410g is a vibrant, raw condiment crafted using traditional wild fermentation. This fresh, crunchy food combines organic cabbage with a fragrant blend of Indian spices like turmeric, cumin, and cinnamon, offering a distinct sweet and tangy curry-like taste.
Why You’ll Love It
- Enjoy a unique sweet, tangy, and mildly spiced flavor.
- Adds crunch and zest to any meal or snack.
- Made with only organic ingredients and natural processes.
Health Benefits
- Rich in probiotics to help with digestion.
- Turmeric adds natural anti-inflammatory support.
- Fermentation enhances nutrient absorption in your body.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 9.5 kcal | 19 kcal |
| Protein | 0.455 g | 0.91 g |
| Fat | 0.05 g | 0.1 g |
| Carbohydrate | 2.35 g | 4.7 g |
| Sugars | 0.9 g | 1.8 g |
| Fibre | 1.45 g | 2.9 g |
| Sodium | 330.5 mg | 661 mg |
| Vitamin C | 7.35 mg | 14.7 mg |
Enjoy, Store & Share
Enjoy this kraut as a tasty side, in salads, or on sandwiches. It’s great for those following vegan, paleo, or keto diets. Keep refrigerated below 4°C.
Origin Story
This kraut is made in Australia from at least 99% Australian ingredients. It uses traditional wild fermentation, carefully dry-salting fresh organic produce for a vibrant flavor and beneficial bacteria.
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