Kehoe’s Organic Red Kimchi 410g
$14.00
Brand | Kehoe’s Organic |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in beneficial probiotics, fiber, antioxidants, and essential vitamins, supporting gut health. |
Health Benefits | Supports gut health and aids digestion by providing beneficial probiotics and enzymes., Contains antioxidants and anti-inflammatory compounds from its ingredients, contributing to overall well-being. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Red Kimchi 410g is a vibrant, organic product crafted using a unique two-stage wild fermentation process. This method ensures each jar contains beneficial bacteria and is pH tested for safety, delivering a truly authentic taste experience. It’s a vegan, gluten-free option, free from added sugars, fish sauce, or preservatives.
Why You’ll Love It
- Enjoy a bold, zesty flavor that adds excitement to any dish.
- Experience the satisfying crunch of fresh, organic vegetables.
- It’s a versatile side or ingredient for many different meals.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 70.0kJ | 171.0kJ |
| Protein | 0.6g | 1.4g |
| Fat, Total | 1.1g | 2.6g |
| Saturated Fat | 0.3g | 0.7g |
| Carbohydrate | 0.8g | 2.0g |
| Sugars | 0.6g | 1.5g |
| Sodium | 343.0mg | 837.0mg |
Health Benefits
- Promotes a healthy gut with diverse probiotics.
- Supports digestion through natural enzymes and fiber.
- Offers antioxidants from its nutrient-rich organic ingredients.
Enjoy, Store & Share
This crunchy condiment is perfect with any meal, in salads, or as a snack. It’s great for gut health and suitable for vegans. Keep refrigerated. To maintain the beneficial bacteria, do not heat above 40°C. Use a clean utensil each time.
Origin Story
Kehoe’s Kitchen, an Australian family business in Brisbane, crafts this product using locally sourced organic produce. It’s made through a unique two-stage wild fermentation process, ensuring a traditional, probiotic-rich food.
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