Kehoe’s Organic Dill Kale and Carrot Sauerkraut 410g
$14.00
Brand | Kehoe’s Organic |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in beneficial probiotics, good source of fiber, contains antioxidants, naturally enhances vitamin bioavailability. |
Health Benefits | Supports gut health and immune function by providing beneficial probiotics., Promotes healthy digestion, reduces bloating, and enhances nutrient absorption. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Dill Kale and Carrot Sauerkraut 410g is a fresh, raw, and probiotic condiment crafted through traditional wild fermentation. This award-winning product combines organic cabbage with organic carrot, kale, and dill seeds, yielding a crunchy texture and a distinct dilly pickle flavour. The natural fermentation process ensures a rich profile of beneficial bacteria.
Why You’ll Love It
- Enjoy a unique, zesty dilly pickle flavour with every bite.
- Made with certified organic ingredients, supporting a healthy lifestyle.
- Adds crunch and a tangy kick to your favourite meals.
Health Benefits
- Supports digestive wellness with a diverse range of live cultures.
- Increases nutrient absorption through natural enzyme action.
- A low-calorie addition, perfect for various dietary preferences.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 23 kJ (6 kcal) | 78 kJ (19 kcal) |
| Protein | 0.3 g | 0.9 g |
| Fat, total | Less than 0.1 g | 0.1 g |
| Carbohydrate | 1.3 g | 4.3 g |
| Sugars | 0.5 g | 1.8 g |
| Dietary Fibre | 0.9 g | 2.9 g |
| Sodium | 200 mg | 661 mg |
| Vitamin C | 4.5 mg | 15 mg |
Enjoy, Store & Share
Enjoy this cultured food cool as a side or mixed into salads, wraps, or on toast. Suitable for wholefood, Paleo, and GAPS diets. Keep refrigerated.
Origin Story
Kehoe’s Kitchen, established in Brisbane, Australia, is the nation’s first certified organic producer of fermented vegetables. Founded in 2013 by Brenden and Katrina Kehoe, the brand uses locally sourced organic produce.
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