Kehoe’s Organic Beetroot Sauerkraut 410g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics, a source of antioxidants and fiber. Naturally low in fat and sugar. |
Health Benefits | Supports gut health and aids digestion through beneficial probiotics., Enhances nutrient absorption and provides antioxidants for overall well-being. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Beetroot & Ginger Sauerkraut 410g is a certified organic, raw, and wild fermented vegetable product. It blends crisp cabbage with sweet beetroot and a hint of zesty ginger, offering a tangy and earthy flavor. This Australian-made kraut is packed with beneficial living cultures and is prepared using traditional dry salting methods.
Why You’ll Love It
- Offers a fresh, crunchy texture with a delightful tangy taste.
- Made with certified organic Australian produce.
- A versatile fermented food for many meals.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 45kJ | 108kJ |
| Protein | 0.6g | 1.4g |
| Fat, Total | 0g | 0.1g |
| Carbohydrate | 1.4g | 3.5g |
| Sugars | 1.4g | 3.4g |
| Sodium | 220mg | 537mg |
Health Benefits
- Contains live cultures for a happy digestive system.
- Beetroot provides antioxidants that support wellness.
- Natural fermentation helps your body absorb nutrients better.
Enjoy, Store & Share
Enjoy this tangy sauerkraut with salads, sandwiches, hot meals, or straight from the jar. It is great for anyone wanting to add healthy, fermented food to their diet. Keep refrigerated.
Origin Story
This sauerkraut is made in Australia by the Kehoe family, using locally sourced certified organic ingredients. It undergoes wild fermentation, a traditional method that relies on nature’s own beneficial bacteria for a truly authentic food.
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