Kehoe’s Organic Fennel and Garlic Sauerkraut 410g
$14.00
Brand | Kehoe’s Kitchen |
Country of Origin | Australia🇦🇺 |
Nutritional Information | Rich in probiotics, antioxidants, and beneficial enzymes; contains Vitamin C. |
Health Benefits | Supports gut health and digestion through beneficial bacteria., Enhances nutrient absorption and provides immune support. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$14.00
Frequently Bought Together
- Description
Description
Kehoe’s Organic Fennel and Garlic Sauerkraut 410g is a raw, crunchy, and vibrant ferment crafted through traditional wild fermentation methods. This product uses red cabbage, apple, fresh garlic, and fennel seeds, dry-salted and fully matured for a deep, full-bodied flavor and plentiful beneficial bacteria.
Why You’ll Love It
- Adds a fresh, tangy crunch to any meal.
- Made with quality ingredients for pure taste.
- Supports diverse diets like vegan, paleo, and keto.
Full Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 50kj | 121kj |
| Protein | 0.8g | 1.9g |
| Fat, total | 0.1g | 0.3g |
| – saturated | 0.0g | 0.1g |
| Carbohydrate | 1.2g | 2.8g |
| – sugars | 1.1g | 2.6g |
| Sodium | 311mg | 759mg |
Health Benefits
- Probiotic-rich for healthy digestion.
- Enhances nutrient absorption in your body.
- Red cabbage offers high antioxidant content.
Enjoy, Store & Share
Enjoy this versatile fermented food with your meals, in salads, wraps, or on toast. It’s suitable for most diets, including vegan and paleo. Keep refrigerated at or below 4°C. Avoid heating to maintain probiotic benefits.
Origin Story
This vibrant fermented cabbage is crafted in Australia by Kehoe’s Kitchen, a family business in Brisbane, Queensland. They use only the finest locally sourced produce, honoring traditional wild fermentation processes.
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Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
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