Symons Mozzarella 250g
$11.00
- Certified Organic & Biodynamic: Made with milk from Demeter-certified biodynamic farms in Western Victoria
- Grass-Fed Cows: Crafted from milk of free-grazing, pasture-fed herds, ensuring rich flavour and higher omega-3 content
- Italian Heritage: Produced by Fabio, combining Italian artisanal techniques with local organic dairy practices
- Non-Animal Rennet: Uses vegetarian-friendly rennet, making it suitable for a wide range of dietary preferences
- Soft & Stretchy: Delivers the perfect melt and pull for pizzas, lasagnas, and hot dishes
- Low-Lactose: Naturally lower in lactose than many fresh cheeses, making it easier to digest
PRODUCT OF AUSTRALIA
- Description
- Additional information
Description
Authentic Italian-Style, Certified Organic Mozzarella
Enjoy the creamy, stretchy delight of Symons Organic Mozzarella 250 g—made from biodynamic, grass‑fed milk in Western Victoria using traditional Italian craftsmanship. With a soft texture, mild milky flavor, and vegetarian‑friendly rennet, it’s perfect for pizzas, salads, antipasto platters, or snacking.
✅ Health Benefits
High Protein & Calcium — supports bone & muscle health
Rich in Good Fats & Omega-3s — from biodynamic milk
Low in Sodium & Minimal Ingredients — organic milk, salt, cultures, rennet only
🍴 Suggested Uses
Fresh in caprese salads or on cheese boards
Melted on pizzas, lasagnas, baked pastas, or savoury pastries
Featured in grilled sandwiches, arancini, or stuffed veggies
📝 Storage & Usage Tips
Keep refrigerated at ≤ 4 °C
Use within 3–5 days of opening; store submerged in brine or sealed container
Freeze up to 1 month—ideal for cooking (thawed) but texture changes for fresh eating
Additional information
| Weight | 0.0 kg |
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| Dimensions | 0.0 × 0.0 cm |
