Mayer’s Grana Padano 200g
$12.49
Brand | Mayer’s |
Country of Origin | Italy🇮🇹 |
Nutritional Information | Rich in protein and calcium, this hard cheese offers a concentrated source of essential nutrients. Naturally lactose-free. |
Health Benefits | Boosts protein, calcium, and phosphorus intake; naturally lactose-free and gluten-free, aiding digestion. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$12.49
Frequently Bought Together
- Description
Description
Mayer’s Grana Padano 200g is an authentic DOP-certified Italian hard cheese, meticulously crafted in the Po River Valley and aged for a minimum of 12 months to achieve its distinctive granular texture and complex sweet-savory flavour. This premium cheese delivers a rich umami finish, perfect for enhancing a wide array of culinary creations from pasta to antipasti, offering exceptional value in every block.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER 100 g | |
| Energy | 1654 kJ / 398 kcal |
| Protein | 29 g |
| Fat Total | 29 g |
| – Saturated | 19 g |
| Carbohydrate | 0.7 g |
| – Sugars | 0 g |
| Sodium | 650 mg |
Product Highlights
Product Highlights
- Authentic DOP-certified Italian hard cheese, aged a minimum of 12 months for exceptional flavour and quality.
- Features a characteristic granular texture and a complex profile of sweet-savory notes with a rich umami finish.
- Naturally lactose-free and gluten-free, making it a versatile and easily digestible option for many diets.
- A valuable source of protein, calcium, and phosphorus, contributing to a balanced and nutritious diet.
Origin Story
Origin Story
Mayer’s Grana Padano originates from the rich Po River Valley in Italy, a region steeped in cheesemaking tradition since the 12th century. This DOP-certified hard cheese follows an ancient recipe, with its roots tracing back to the Cistercian and Benedictine monks of the 11th century who first perfected this granular cheese. Made with unpasteurised, semi-skimmed cow’s milk and aged for at least 12 months, each wheel embodies centuries of Italian culinary heritage, delivering a taste beloved worldwide.
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