Meredith Goat Cheese 550g
$21.99
Brand | Meredith Dairy |
Country of Origin | Australia🇦🇺 |
Nutritional Information | A fresh and delicate goat cheese, rich in protein and calcium, offering a distinct tangy flavour that’s lower in carbohydrates and sugars. |
Health Benefits | High in protein for muscle health, a good source of calcium for bone density, and naturally easier to digest for some lactose-sensitive individuals. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$21.99
Frequently Bought Together
- Description
Description
Meredith Goat Cheese 550g offers the renowned Meredith Dairy Fresh Goat Cheese Chevre, a soft, white, and delightfully tangy cheese, now available in a convenient 550g format (based on the popular 1kg block). Crafted from farm-fresh goat milk within hours of milking, this gourmet cheese provides a clean flavour and smooth texture, making it an incredibly versatile addition to any kitchen.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (20g) | AVE QTY PER 100 g | |
| Energy | 222kJ | 1110kJ |
| Protein | 3.0g | 15.1g |
| Fat, Total | 4.5g | 22.5g |
| – Saturated | 3.0g | 14.9g |
| Carbohydrate | 0.4g | 2.2g |
| – Sugars | 0.3g | 1.6g |
| Sodium | 84mg | 420mg |
Product Highlights
Product Highlights
- Experience the pure, delicate, and wonderfully creamy taste of Meredith Dairy Fresh Goat Cheese Chevre.
- Crafted in Australia from farm-fresh goat milk, processed within hours of milking for optimal flavour and texture.
- Enjoy its versatility, perfect for spreading on crackers, enhancing salads, or enriching baked vegetables and tarts.
- Support sustainable Australian farming practices with Meredith Dairy, a family business dedicated to animal welfare and environmental stewardship.
Origin Story
Origin Story
Meredith Dairy began its journey in 1991 in rural Victoria, Australia, when founders Sandy and Julie Cameron transformed their passion for farming into an innovative dairy business. Driven by a desire to add value to their farm produce, they pioneered the art of making exceptional cheeses and yoghurts from both sheep and goat milk. Today, Meredith Dairy stands as Australia’s largest on-farm producer of sheep and goat milk, celebrated for its commitment to sustainable farming, animal welfare, and creating high-quality, delicious products that are loved locally and internationally.
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