Meredith Dusted with Ash 150g
$9.49
Brand | Meredith Dairy |
Country of Origin | Australia🇦🇺 |
Nutritional Information | A fresh and delicate goat cheese, low in carbohydrates and sugars, offering a good source of protein and calcium. |
Health Benefits | Rich in easily digestible goat’s milk protein. A versatile option for those seeking a unique and naturally delicious cheese. |
Storage | 🌡️ CHILLED ITEM: Refrigerate and store at 0°C – 5°C. |
$9.49
Frequently Bought Together
- Description
Description
Meredith Dairy Goat Cheese Fresh Chevre Dusted with Ash 150g is a delightful Australian artisan cheese, celebrated for its pure, delicate, and wonderfully creamy taste. Crafted from goat milk processed just hours after milking, this fresh chèvre offers a perfect harmony of subtle salt and citrus flavour with a light, fluffy texture. The dusting of vegetable ash not only creates a striking visual contrast but also expertly balances the cheese’s acidity, preserving its beautiful creamy interior, making it a sophisticated addition to any cheeseboard or culinary creation.
Ingredients
Ingredients
Allergen Information
Allergen Information
Full Nutritional Table
Full Nutritional Table
| AVE QTY PER SERVE (20g) | AVE QTY PER 100 g | |
| Energy | 178kJ | 890kJ |
| Protein | 3.7g | 18.5g |
| Fat, Total | 2.9g | 14.5g |
| – Saturated | 1.92g | 9.6g |
| Carbohydrate | 0.22g | 1.1g |
| – Sugars | 0.18g | 0.9g |
| Sodium | 60mg | 300mg |
Product Highlights
Product Highlights
- Experience the delicate, creamy texture and subtle citrus notes of Meredith Dairy’s artisan goat chèvre.
- Elegantly dusted with vegetable ash, this cheese offers a striking visual and a balanced flavour profile.
- Perfect for elevating salads, spreading on crackers, or enhancing a gourmet charcuterie board.
- Proudly Australian-made from fresh, farm-sourced goat milk in rural Victoria, supporting sustainable farming practices.
Origin Story
Origin Story
Meredith Dairy began its journey in 1991 in rural Victoria, Australia, founded by Sandy and Julie Cameron. Driven by a love for farming and an innovative spirit during a challenging time for traditional agriculture, they transitioned from sheep farming to milking sheep and then goats, embarking on the art of cheesemaking and yoghurt production. Today, Meredith Dairy remains a family-run business, deeply committed to sustainable practices, superior animal husbandry, and environmental stewardship. Their farm allocates over 20% of its land to conservation, operates solely on renewable energy, and implements annual tree-planting programs to offset carbon emissions, consistently striving for a positive impact on the natural world and their local community.
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